{"id":2440,"date":"2013-07-23T10:56:54","date_gmt":"2013-07-23T08:56:54","guid":{"rendered":"http:\/\/www.planetveo.com\/blog\/?p=2440"},"modified":"2015-03-02T11:36:57","modified_gmt":"2015-03-02T10:36:57","slug":"tables-savoureuses-de-lima","status":"publish","type":"post","link":"https:\/\/www.marcovasco.fr\/blog\/inspirations\/tables-savoureuses-de-lima.html","title":{"rendered":"Tables savoureuses de Lima"},"content":{"rendered":"

Ah le P\u00e9rou<\/a> ! Qui n\u2019a jamais r\u00eav\u00e9 de ses montagnes empruntes de mysticisme, de ses for\u00eats imp\u00e9n\u00e9trables et des vestiges qui t\u00e9moignent de la grandeur de sa civilisation ? Saviez-vous que le pays est aussi devenu la destination phare de la gastronomie en Am\u00e9rique latine ?<\/p>\n

 <\/p>\n

C\u2019est \u00e0 Lima, la capitale<\/a>, que l\u2019on trouve les meilleurs restaurants. Rivalisant d\u2019originalit\u00e9 et d\u2019audace, les grands chefs offrent une cuisine d\u00e9licate et raffin\u00e9e. Et si l\u2019on dit que la gastronomie p\u00e9ruvienne est parmi les plus diversifi\u00e9es au monde, ses grands classiques sont revisit\u00e9s, influenc\u00e9s par les saveurs exotiques et une nouvelle cuisine \u00ab\u00a0fusion\u00a0\u00bb est en train de voir le jour. Il est possible en effet de se restaurer dans d\u2019excellents \u00e9tablissements basques, cr\u00e9oles ou encore afro-p\u00e9ruviens ! D\u00e9couverte des meilleures tables.<\/p>\n

El Cordano<\/strong> \u2013 Commen\u00e7ons avec les classiques : v\u00e9ritable institution \u00e0 Lima, El Cordano se vante d\u2019avoir accueilli chacun des pr\u00e9sidents p\u00e9ruviens depuis 1905. Situ\u00e9 en effet en face du palais pr\u00e9sidentiel, l\u2019\u00e9tablissement propose une cuisine traditionnelle et tr\u00e8s bien ex\u00e9cut\u00e9e, dans une atmosph\u00e8re bois\u00e9e, charmante. Id\u00e9al pour prendre un caf\u00e9 ou d\u00e9guster un pisco sour<\/em> en apr\u00e8s-midi. A la carte, des butifarra<\/em>, sandwichs au jambon de montagne, du tacu tacu<\/em>, riz grill\u00e9 aux haricots, du ceviche<\/em>, d\u00e9licieux tartare de fruits de mer marin\u00e9s au citron ou du poulet \u00e0 la plancha. Bref, des plats simples, frais et g\u00e9n\u00e9reux. De l\u2019avis des voyageurs et des locaux, un incontournable de la capitale p\u00e9ruvienne !
\nJir\u00f3n Ancash, Lima, P\u00e9rou (Cercado de Lima)<\/em><\/p>\n

Fiesta<\/strong> \u2013 Ce restaurant, sp\u00e9cialis\u00e9 dans la cuisine de la r\u00e9gion de Chiclayo (Nord du pays), est une oasis de couleurs et de verdures. Avec une d\u00e9coration exub\u00e9rante, on se croirait presque dans la jungle. C\u2019est d\u2019ailleurs une cuisine tropicale que le chef offre ici : le canard au riz parfum\u00e9 p\u00e9ruvien, ceviche aux poissons fum\u00e9s ou \u00e0 la m\u00e9duse, galettes de ma\u00efs \u00e0 la menthe, filet de b\u0153uf \u00e0 la fa\u00e7on cr\u00e9ole, dorades aux poivrons et bien d\u2019autres viandes, crustac\u00e9s et poissons accompagn\u00e9s de l\u00e9gumes croquants et d\u2019\u00e9pices surprenantes. Une adresse pour les palais les plus gourmets !
\n1278 Reducto Av, Miraflores, Lima, P\u00e9rou<\/em><\/p>\n

Malabar<\/strong> \u2013 Toujours class\u00e9 dans le top 5 du Summun, l\u2019\u00e9quivalent p\u00e9ruvien du guide Michelin, le restaurant Malabar, dans un cadre minimaliste, offre une cuisine inventive et sophistiqu\u00e9e, de tr\u00e8s grande qualit\u00e9. La r\u00e9putation de cet \u00e9tablissement, qui s\u2019\u00e9tend bien au-del\u00e0 des fronti\u00e8res p\u00e9ruviennes, s\u2019est bas\u00e9e au fil des ans sur la ma\u00eetrise des diff\u00e9rentes techniques de cuisson et la fra\u00eecheur des produits travaill\u00e9s avec passion. Possibilit\u00e9 de choisir \u00e0 la carte ou d\u2019opter pour un menu d\u00e9gustation de 10 plats. En fonction du march\u00e9 et des saisons, le chef propose des escargots de rivi\u00e8res \u00e0 la sauce chorizo, un poisson volant d\u2019Amazonie avec des crevettes d\u2019eau douce ou un carpaccio de pieds de porc aux saveurs m\u00e9diterran\u00e9ennes.
\nCalle Camino Real 101, San Isidro, Lima, P\u00e9rou (San Isidro)<\/em><\/p>\n

Caf\u00e9 Caf\u00e9<\/strong> \u2013 Pour les petits creux, d\u00e9jeuners sur le pouce ou pour d\u00e9guster un des meilleurs caf\u00e9s de Lima, notre coup de c\u0153ur : Caf\u00e9 Caf\u00e9 ! Service attentif, carte vari\u00e9e de boissons (plus d\u2019une centaine), sandwichs et tapas bien ex\u00e9cut\u00e9s mais surtout, une vue imprenable. Depuis la terrasse, l\u2019oc\u00e9an Pacifique s\u2019\u00e9tend sous nos yeux \u00e9merveill\u00e9s. Goutez aux pisco sour<\/em>, aux calamars frits ou aux gambas en profitant, avec les Lim\u00e9ens de ce spectacle magique.
\nPlaza Centro | Larcomar Mall, Lima, P\u00e9rou<\/em><\/p>\n

Toutes nos activit\u00e9s gastronomiques au P\u00e9rou sont \u00e0 d\u00e9couvrir sur voyage.peruveo.com<\/a><\/p>\n

* Photo du restaurant El Cordano (Cr\u00e9dit : Flickr.com<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"

Ah le P\u00e9rou ! Qui n\u2019a jamais r\u00eav\u00e9 de ses montagnes empruntes de mysticisme, de ses for\u00eats imp\u00e9n\u00e9trables et des […]<\/p>\n","protected":false},"author":15,"featured_media":2442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1338,1335],"tags":[981,487,980,982,404,346],"yoast_head":"\nTables savoureuses de Lima<\/title>\n<meta name=\"description\" content=\"Ah le P\u00e9rou ! Qui n\u2019a jamais r\u00eav\u00e9 de ses montagnes empruntes de mysticisme, de ses for\u00eats imp\u00e9n\u00e9trables et des vestiges qui t\u00e9moignent de la grandeur de\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marcovasco.fr\/blog\/inspirations\/tables-savoureuses-de-lima.html\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tables savoureuses de Lima\" \/>\n<meta property=\"og:description\" content=\"Ah le P\u00e9rou ! Qui n\u2019a jamais r\u00eav\u00e9 de ses montagnes empruntes de mysticisme, de ses for\u00eats imp\u00e9n\u00e9trables et des vestiges qui t\u00e9moignent de la grandeur de\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marcovasco.fr\/blog\/inspirations\/tables-savoureuses-de-lima.html\" \/>\n<meta property=\"og:site_name\" content=\"Blog du Voyage personnalis\u00e9 \u25b7 Marco Vasco\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MARCOVASCO\/?locale=fr_FR\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/fanny.laurent22\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-07-23T08:56:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-02T10:36:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.marcovasco.fr\/blog\/wp-content\/uploads\/2013\/07\/Resto-Lima-610x320.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"610\" \/>\n\t<meta property=\"og:image:height\" content=\"320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fanny Laurent\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fanny Laurent\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.marcovasco.fr\/blog\/inspirations\/tables-savoureuses-de-lima.html#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.marcovasco.fr\/blog\/inspirations\/tables-savoureuses-de-lima.html\"},\"author\":{\"name\":\"Fanny Laurent\",\"@id\":\"https:\/\/www.marcovasco.fr\/blog\/#\/schema\/person\/203c870e69a2c27c8e6f6b23fb843478\"},\"headline\":\"Tables savoureuses de Lima\",\"datePublished\":\"2013-07-23T08:56:54+00:00\",\"dateModified\":\"2015-03-02T10:36:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.marcovasco.fr\/blog\/inspirations\/tables-savoureuses-de-lima.html\"},\"wordCount\":667,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.marcovasco.fr\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.marcovasco.fr\/blog\/inspirations\/tables-savoureuses-de-lima.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.marcovasco.fr\/blog\/wp-content\/uploads\/2013\/07\/Resto-Lima-610x320.jpg\",\"keywords\":[\"cuisine\",\"gastronomie\",\"Lima\",\"meilleur\",\"Perou\",\"restaurant\"],\"articleSection\":[\"Coups de coeur\",\"Inspirations\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.marcovasco.fr\/blog\/inspirations\/tables-savoureuses-de-lima.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.marcovasco.fr\/blog\/inspirations\/tables-savoureuses-de-lima.html\",\"url\":\"https:\/\/www.marcovasco.fr\/blog\/inspirations\/tables-savoureuses-de-lima.html\",\"name\":\"Tables savoureuses de Lima\",\"isPartOf\":{\"@id\":\"https:\/\/www.marcovasco.fr\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.marcovasco.fr\/blog\/inspirations\/tables-savoureuses-de-lima.html#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.marcovasco.fr\/blog\/inspirations\/tables-savoureuses-de-lima.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.marcovasco.fr\/blog\/wp-content\/uploads\/2013\/07\/Resto-Lima-610x320.jpg\",\"datePublished\":\"2013-07-23T08:56:54+00:00\",\"dateModified\":\"2015-03-02T10:36:57+00:00\",\"description\":\"Ah le P\u00e9rou ! 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